New Year’s Eve Menu

Complimentary Glass of Prosecco

Amuse-Bouche

Whipped soft cheese with fresh & smoked salmon on a fillo shell.

Appetizer

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Carpaccio Di Manzo

Thinly sliced angus beef – arugula, shaved parmigiano lemon truffle oil.

Scallops

Pan seared scallops on potato leek puree, guanciale, drizzled n’duja.

Beets Salad

Sliced red and yellow beets mix greens, roasted pecans, 

pomegranate, goat cheese, fig, balsamic vinaigrette.

First Course

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Fagotto Ricotta & Spinach

Pouch filled with ricotta & spinach on shrimp bisque.

Spaghetti Al Nero Di Seppia

Saute leek calamari, baby scallop, cherry tomato,

 white wine sauce.

Butternut Squash Agnolotti

Mix mushrooms, black garlic cream crispy kale.

Second Course

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Filetto Di Branzino In Crosta Di Patate

Potato crusted branzino filet,  

chanterelle mushrooms saute broccolini.

Surf & Turf

Grilled 5 oz beef tenderloin, jumbo black tiger shrimp, 

beef demi mash potato broccolini.

Halibut In Padella

Pan seared halibut, backed in white wine capers olives and cherry tomato,

sweet potato mash asparagus 

Dessert

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Tiramisu, Cheesecake Blueberries Compote, Lemon Sorbetto, Zuppa Inglese

Price – $125