Valentine’s Menu

Amoush Bouch:

Shrimp cocktail on Phyllo Shell

Appetizer

Carpaccio Di Manzo:

Thinly sliced Angus beef with pickled mushroom, arugula,

lemon oil & parmesan cheese.

Scallops:

Pan seared Hokkaido scallop saffron onion puree, asparagus spears

Beets & Burrata Cheese:

Roasted beets, mixed green burrata pistachio figs, balsamic vinegar

First Course

Sacchetti Ricotta & Spinach:

Pouch filled with ricotta & spinach in black garlic cream sauce, kale chips

Caserecce Calabrese Gamberi E Castagne:

Caserecce pasta chestnuts, shrimp mascarpone cream sauce

Rissoto funghi porcini e tartufo:

Carnarolli rice, porcini mushroom parmesan butter & black truffle

Second course

Brasato Di Manzo Alla Lombarda:

Braised beef cheeks in red wine mashed potato green beans

Halibut In Padella:

Pan seared halibut, sweet potato puree roasted vegetables &

lemon caper berry

Surf & Turf:

California cut 6oz Black Angus strip loin, black tiger jumbo shrimp,

mashed potato & broccolini, peppercorn sauce, lemon wedge

Dessert

Bacio Cake:

Layered hazelnut mouse between layers of chocolate sponge cake

Cannoli:

Ricotta chocolate chips & ricotta pistachio

New York Cheesecake

Total cost: $109 per person.