Antipasti
Bruschetta
Grilled sourdough bread topped with diced tomatoes, red onion, fresh basil, oregano, and extra virgin olive oil. 6.95
verdure Grigliate Con Scamorza
Grilled zucchini, eggplant, peppers, radicchio, and asparagus, smoked scamorza, fresh parsley, extra virgin olive oil, & balsamic glaze. 23.95
Calamari Fritti
Chickpea-dusted fried calamari, served with a spicy sauce and a lemon wedge. 21.95
Polpo Alla Grigla
Grilled octopus served on a bed of arugula with sautéed cherry tomatoes, capers, olives, and N’duja sauce. 27.95
Zuppa Di Cozze E Fagioli
Organic PEI mussels with shallots, chili pepper, white beans, and white wine, served in a light tomato broth with crostini. 18.95
Parmigiana Di Melanzane
Chickpea-dusted eggplant, fried & layered with tomato sauce, mozzarella, & Parmesan cheese, then baked until golden brown. 23.95
Zuppa
Soup of the Day
14.95
Zuppa Di Cipolle Alla Milanese
Caramelized onion in a white wine and beef broth, topped with toasted crostini and melted Fontina and Parmigiano cheese. 14.95
Insalate
Insalata Cesare
Crispy romaine, pancetta, croutons,
in-house made dressing & parmigiana shaving 15.95
Insalata Mediterranea With Goat Cheese
Mixed green, red onion, cherry tomato, olives,
cucumber, peppers, goat cheese & red wine vinegar 15.95
Insalata Di Pere Zola E Noci
Poached pear, arugula, trevisana, spinach, roasted walnuts,
gorgonzola & vanilla bean dressing 17.95
Caprese Con Burrata
Italian Burrata with heirloom tomato, basil & oregano EVO oil 26.95
Mozzarella Di Bufala DOP & Prosciutto Di Parma
Imported Italian DOP Buffalo mozzarella, cured prosciutto, arugula,
cherrie tomatoes & EVO oil 27.95
Add protein:
Grilled Chicken Breast 11.95 Three Tiger Shrimps 11.95 Grilled Salmon 13.95
RISOTTI
Risotto Alla Monzese
Shallots, carnaroli rice, saffron, Italian sausage, green peas, Parmesan cheese, and butter. 25.95
Risotto Funghi
Shallots, mushrooms, carnaroli rice, white wine, Parmesan cheese, and butter. 24.95
PASTA
Spaghetti pomodoro 16.95
Fettucce panna pancetta e piselli
Fettuccine pasta with imported pancetta, shallots, green peas, white wine, and cream sauce. 23.95
Spaghetti Bolognese
Chef Bruno’s ground veal and pork braised with soffritto, herbs, red wine, and San Marzano tomatoes. 25.95
Spaghetti Seafood
Chitarra pasta with sautéed shallots, calamari, mussels, shrimp, and clams in a white wine and light tomato sauce. 26.95
Gnocchi Sorrentino
In-house made potato gnocchi tossed in tomato sauce and buffalo mozzarella. 24.95
Penne Gamberetti Arugula
Sautéed shallots and Black Tiger shrimp in a rosé sauce with white wine. 23.95
Caserecci Alle Verdure
Sautéed onion, zucchini, peppers, mushrooms, and eggplant in tomato sauce. 22.95
Maccheroni Salsiccia E N’Duja
Sautéed shallots, Italian sausage, ’nduja, cherry tomatoes, pomodoro, and pecorino. 22.95
Gluten-free option available 3.95
Carni
Chicken Parmigiana
breaded chicken breast, pan fried, topped with tomato sauce &
Mozzarella served with spaghetti pomodoro 26.95
Veal Cotoletta Parmigiana
breaded veal scaloppina pan-fried, topped with tomato sauce &
Mozzarella cheese served with spaghetti pomodoro 26.95
10 oz Grilled Angus Striploin Steak
Grilled Angus strip-loin, roasted potatoes, green beans & peppercorn Demi 60.95
Ontario Lamb Chop
Grilled Ontario lamb chop, Tuscan fries, dusted with Parmigiano cheese,
parsley, sauté rapini & EVO oil 69.95
Provimi Veal Scaloppina Al Limone
Pan-seared provimi veal, sautéed rapini, white wine,
Lemon juice & roasted potatoes 30.95
New Item
Coming Soon
Pesce
Salmone Alla Griglia
Grilled Atlantic salmon, wilted spinach, grilled asparagus,
lemon wedge & EVO oil 28.95
Filetto Di Branzino Alla Griglia
Grilled branzino filet on spaghetti siciliana – capers, olives &
cherrie tomatoes white wine 28.95
Extras: Bread (seconds) 3.45